Chiang Mai Thai - Wichita, KS 67216 (Menu & Order Online)

Menu Icon Legend

LUNCH SPECIALS

**Served daily Mon-Sun 11:00am-3:00pm.**

A-1. Sweet and Sour

Choice of meat stir fried with onions, bell peppers, and carrots served with our special sweet and sour sauce.

A-2. Padd Kra Prow

(Chicken, Pork, Beef, Shrimp, Squid, or Seafood) A choice of meat stir fried with hot chili peppers, onions, and basil leaves.

A-3. Cashew Chicken or Shrimp

Chicken or Shrimp stir fried with vegetables, roasted chili peppers, and topped with cashew nuts.

A-4. Pepper Steak

Beef slices stir fried with sweet onions, tomato, and bell peppers served with our special sauce.

A-5. Chicken with Peanut Sauce

Tender chicken stir fried with broccoli and peanut sauce.

A-6. Beef Oyster Sauce

Tender beef sautéed in oyster sauce and traditional Thai seasoning and topped with scallions.

Choice of beef, chicken, or pork stir fried with fresh broccoli served with special sauce.

(Chicken, Beef, Pork, Shrimp, Squid, Combo Seafood) Choice of meat stir fried with bell peppers, read curry paste, and garnished with basil leaves.

(Pork, Beef, or Chicken) Choice of meat stir fried with ginger and garnished with onion and green peppers.

A-10. Spicy Basil

(Pork, Chicken, Shrimp, Squid, Fish, Combo Seafood) Choice of meat stir fried with vegetables, seasoned with hot spicy sauce and topped with basil leaves.

A-11. Kra TIem Prik Thai

(Chicken, Beef, Pork, Shrimp, or Squid) Tender sliced meat seasoned with authentic Thai spices, stir fried with garlic and white peppers.

LUNCH SPECIALS - CURRY DISHES

**Served daily Mon-Sun 11:00am-3:00pm.**

A-12. Gaeng Ka Ri

(Chicken, Beef, Pork, or Shrimp) Choice of meat with potato in yellow curry.

A-13. Curry Shrimp or Seafood

Stir fried shrimp or seafood with yellow curry, garnished with celery, bell peppers, and eggs.

A-14. Gaeng Phet Pet Yang

House special roasted duck cooked with famous Thai curry, bamboo, and basil.

A-15. Red Curry

(Chicken, Beef, Pork, or Shrimp) Choice of meat with red curry garnished with vegetables.

(Chicken, Beef, Pork, Shrimp) Delicious meat stewed with coconut milk and simmered to perfection. Served with panang sauce.

A-17. Gaeng Keaw Wan

(Chicken, Beef, Pork, or Shrimp) Choice of meat with green curry and vegetable.

B-1. Mussman Curry

(Chicken) Delicious chicken with coconut milk, potatoes, peanuts, and Mussman curry.

B-2. Kang Han Lay Curry

(Chicken) Delicious chicken with coconut milk, onion, ginger, and Kay Lay curry.

B-3. Kuay Tiew (Pho)

Rice noodle soup with your choice of meat and garnihes on the side.

B-4. Woon Sen Pad Khai

Stir fried glass noodles with vegetables and egg.

B-5. Pad Pik Gai with Egg

Stir fried chicken with vegetables. Served with egg and spicy sauce.

B-7. Thai BBQ Chicken with Sticky Rice

Grilled chicken served with sweet and sour sauce.

B-8. Thai Larb Chicken with Sticky Rice

LUNCH SPECIALS - NOODLE DISHES

**Served daily Mon-Sun 11:00am-3:00pm.**

(Chicken, Pork, Beef, or Shrimp) Stir fried noodle with choice of meat, with green onions, and a side of ground peanuts and bean sprouts.

(Chicken, Pork, Beef, Shrimp, and Seafood) Stir fried noodle with choice of meat, Chinese broccoli, carrots, bamboo, and baby corn in light brown gravy sauce.

A-20. Pad Kee-Mao

(Chicken, Pork, Beef, Shrimp, Seafood) Spicy stir fried wide noodle with choices of meat. Served with fresh chili peppers, bean sprouts, and basil leaves.

A-21. Pad See-Ewe

(Chicken, Beef, Pork, Shrimp and Seafood) Stir fried wide noodle with a choice of meat, egg, and broccoli in special dark sauce.

A-22. Pho Combo

Rice noodle soup with combination of meat and meatballs.

LUNCH SPECIALS - RICE DISHES

**Served daily Mon-Sun 11:00am-3:00pm.**

A-23. Pineapple Fried Rice

(Chicken, Beef, Pork, Shrimp and Seafood) Stir fried rice with a choice of meat, with pineapple, raisins, cashew nuts, and green onions.

A-24. Thai Fried Rice

A-25. Spicy Fried Rice

Basil and jalapeño peppers.

A-26 Curry Fried Rice

LUNCH SPECIALS - ENTREES

**Served daily Mon-Sun 11:00am-3:00pm.**

22. Vegetarian Delight

24. Gourmet Tofu

26. Sweet & Sour Tofu

27. Vegetarian Delight

28. Pad Thai Tofu

30. Vegetarian Pad See Ew

VEGETARIAN APPETIZERS

Deep fried tofu served with dipping sauce.

L2. Vegetarian Tempura

Mixed vegetables deep fried and served with sauce.

L3. Spring Rolls

Vegetables rolled in steamed rice paper and served with sauce.

Mix of vegetables and clear noodles wrapped with rice and deep fried.

VEGETARIAN SALAD & SOUP

M1. Tom Ka Tofu

Soft tender tofu and mushrooms in coconut milk with juice.

Choice of mixed vegetables or tofu flavored with fresh mushrooms and hot chili pepper.

VEGETARIAN ENTRÉES

V-22. Vegetable Delight

V-23. Spicy Tofu

V-24. Gourmet Tofu

V-25. Curry Tofu

V-26. Sweet & Sour Tofu

V-27. Vegetable Pad Thai

V-28. Pad Thai Tofu

V-29. Vegetable Pad See-Ewe

V-30. Pad-See-Ewe Tofu

CHICKEN

D1. Spicy Basil Chicken

Chicken stir fried with vegetables, seasoned with chili sauce, and garnished with basil.

D2. Moo Goo Gai Pan

Chicken slices stir fried with vegetables and served with special sauce.

D3. Cashew Chicken

Chicken stir fried with vegetables and cashews.

D4. Sweet & Sour Chicken

Chicken slices stir fried with vegetables and served with sweet and sour sauce.

D5. Chicken with Snow Peas

Chicken slices stir fried with snow peas and onions, served with special sauce.

D6. Ginger Chicken

Chicken stir fried with ginger, onions, pepper, and black mushrooms.

D7. Chicken with Peanut Sauce

Chicken stir fried with broccoli and served with peanut sauce.

CHICKEN, BEEF, OR PORK

CB1. Spicy Chicken, Beef, or Pork Basil

CB2. Moo Goo Gai Pan

CB3. Cashew Chicken

CB4. Sweet & Sour Chicken or Pork

CB5. Ginger Chicken, Beef, or Pork

CB6. Chicken with Peanut Sauce

CB7. Beef with Oyster Sauce

CB8. Beef Broccoli

CB9. Beef or Pork Pad Phet

CB10. Thai Pepper Steak

CB11. Beef with Peanut Sauce and Broccoli

CB12. Beef or Pork with Snow Peas

CB13. Pork Kra Tiem Prig Thai

BEEF

E1. Spicy Basil Beef

Sliced beef stir fried, mixed with vegetables, and served with spicy sauce.

E2. Ginger Beef

Beef stir fried with fresh ginger, green onions, and black mushrooms.

E3. Beef Oyster Sauce

Beef sauteed in oyster sauce, Thai seasoning, and topped with scallions and red pepper.

E4. Beef with Broccoli

Beef stir fried with onions and served with special sauce.

E5. Beef Pad Phet

Beef stir fried with red curry paste, bamboo, and basil.

E6. Thai Pepper Steak

Stir fried with mushrooms, bell peppers, onions, and carrots.

E7. Peanut Sauce with Broccoli

Beef stir fried with broccoli and served with peanut sauce.

E8. Beef with Snow Peas

Beef stir fried with raw peas and onions, served with special sauce.

PORK

F1. Spicy Pork Basil

Slices of pork stir fried with mixed vegetables and served with spicy sauce.

F2. Sweet & Sour Pork

Slices of pork stir fried with mixed vegetables and sweet and sour sauce.

F3. Ginger Pork

Pork stir fried with ginger, green onions, pepper, and black mushrooms.

F4. Pork with Snow Peas

Slices of pork stir fried with snow peas and onions in a special sauce.

F5. Pork Pad Phet

Sliced pork stir fried with red curry, basil, onions, and bamboo.

F6. Pork Kra Tiem Prig Thai

Slices of pork seasoned with authentic Thai spices, stir fried with garlic and pepper.

FRIED RICE DISHES

R1. Combination Fried Rice

Combination of chicken, beef, pork, shrimp, and fresh cucumber slices.

R2. Thai Fried Rice

Chicken, pork, or beef.

R2. Thai Fried Rice Shrimp

R2. Combination Thai Fried Rice Seafood

R3. Spicy Fried Rice

Chicken, pork, or beef. Fried rice with chili pepper and basil.

R3. Spicy Fried Rice Shrimp

Fried rice with chili pepper and basil.

R3. Spicy Fried Rice Combination Seafood

Fried rice with chili pepper and basil.

R4. Curry Fried Rice

Chicken, pork, or beef. Stir fried rice with curry and served with sliced cucumbers.

R4. Curry Fried Rice Shrimp

Stir fried rice with curry and served with sliced cucumbers.

R4. Curry Fried Rice Combination Seafood

Stir fried rice with curry and served with sliced cucumbers.

R5. Pineapple Fried Rice

Chicken, pork, or beef. Stir fried rice with pineapple, raisins, cashew nuts, green onions, and served with sliced cucumbers.

R5. Pineapple Fried Rice Shrimp

Stir fried rice with pineapple, raisins, cashew nuts, green onions, and served with sliced cucumbers.

R5. Pineapple Fried Rice Combination Seafood

Stir fried rice with pineapple, raisins, cashew nuts, green onions, and served with sliced cucumbers.

NOODLES DISHES

Rice noodle soup with a combination of meat and meat balls.

Rice noodles with choice of meat, shrimp, or combination seafood and stir fried with onions and bean sprouts and topped with ground peanuts.

Stir fried noodles topped with choice of meat, shrimp, or combination seafood with Chinese broccoli in a light brown gravy sauce.

K4. Padd Kee-Mao

Spicy stir fried wide noodles with choice of meat, shrimp, or combination seafood and served with fresh chili pepper, bean sprouts, and basil.

K5. Padd See Ewe

Choice of meat, shrimp, or combination seafood with soft rice noodles, pan fried with egg and broccoli, and seasoned with a special dark sauce.

SEAFOOD

H1. Vegetables Seafood

Combination of seafood sliced in a house special sauce.

H2. Spicy Squid Basil

Squid stir fried and mixed with vegetables and served with spicy sauce.

H3. Sweet & Sour Shrimp

Shrimp stir fried, mixed vegetables, and sweet and sour sauce.

H4. Spicy Shrimp Basil

Stir fried and mixed with vegetables and served with spicy sauce.

H4. Spicy Combination Seafood Basil

Stir fried and mixed with vegetables and served with spicy sauce.

H5. Shrimp Kua Tiem Prig Thai

Shrimp carefully seasoned with authentic Thai spices and stir fried with fresh garlic.

H6. Combination Seafood Kra Tiem Prig Thai

Combination seafood carefully seasoned with authentic Thai spices and stir fried with fresh garlic.

H7. Hoi Pad Phet

Green mussels stir fried with red chili sauce, bell peppers, and basil.

H8. Carry Shrimp

Shrimp stir fried with special yellow curry sauce, celery, and bell peppers.

H8. Carry Combination Seafood

Combination seafood stir fried with special yellow curry sauce, celery, and bell peppers.

CURRY DISHES

Delicious chicken, shrimp, or beef stewed with coconut milk and curry.

J2. Curry Shrimp

Shrimp with yellow curry garnished, celery, and bell pepper.

J2. Combination Seafood Curry

Seafood with yellow curry garnished, celery, and bell pepper.

J3. Gaeng Ka Ri (Yellow Curry)

Choice of meat with potato in yellow curry.

J4. Gaeng Phet Ped Yang (Red Curry)

Roasted duck cooked with famous red curry, pineapple, and basil.

J5. Gaeng Kaew Wan (Green Curry)

Chicken or beef with green curry and mixed vegetables.

J6. Gaeng Dang (Red Curry)

Choice of meat with red curry and mixed with vegetables.

DUCK

G1. Crispy Duck

Half of duck deep fried and served with Chiang Mai sauce on the side.

G2. Spicy Basil Duck

Sliced roasted duck stir fried and mixed with vegetables, served with spicy sauce.

G3. Half of Duck

Half of duck served with chili sauce.

ENTRÉES

N4. Sweet & Sour Tofu

Tofu stir-fried with a delicate blend of vegetables with sweet and sour sauce.

N5. Peanut Sauce with Tofu

Tofu stir-fried with broccoli topped with peanut sauce.

N6. Vegetables Delight

Mixed vegetables stir-fried in garlic sauce.

N7. Gourmet Tofu

Tofu stir-fried with vegetables in gravy sauce.

N8. Spicy Basil Tofu

Tofu stir-fried with onions & peppers, served with hot and spicy sauce.

N9. Curried Tofu

Tofu stewed with coconut milk, vegetables, and simmered to perfection.

N10. Vegetable Tofu

Tofu stir-fried with vegetables and garlic sauce.

APPETIZERS

Deep fried crispy roll with vegetables, clear noodles, and chicken. Served with house sauce.

A2. Fresh Spring Roll

Seasoned ground and fresh vegetables rolled in soft steamed rice paper and served with peanut sauce.

A3. Tod Mun Chicken

Patties of finely chopped chicken blended with spices, deep fried, and served with cucumber sauce.

A4. Chicken Wings

Chicken wings dried and fried with Chiang Mai sauce.

A5. Fried Shrimp

Fried shrimp served with Chiang Mai sauce.

A6. Satay Chicken

Traditional barbecued meat marinated in a mixture of Thai spices and served with peanut sauce.

A7. Appetizer Platter

Combination of tom mun, chicken egg roll, fried wontons, spring roll, and fired shrimp. Two of each.

A8. Fried Wonton

Deep fried wontons served with Chiang Mai sauce.

A9. Fried Chicken Sliced

Deep fried chicken served with Chiang Mai sauce.

A10. Crab Rangoon

SALAD

B1. Yum Seafood

Mixed seafood tossed with pepper and onions in spicy dressing.

B2. Yum Wood Sen

Soft clear noodles, pork, and shrimp with spicy.

B3. Yum Nuea Salad

Tasty charcoal broiled sliced of beef tossed with onions, chili pepper, and mint.

B4. Spicy Squid Salad

With onions, chili pepper, and mint.

Beef, pork, or chicken. With lime juice, onions, hot pepper, and mint.

B6. Som Tum Thai

Papaya salad with chili pepper, lime juice, and tomato. Served with cabbage.

SOUP

An assortment of succulent seafood with lemongrass, chili pepper, lime juice, and basil.

C2. Tom Yum with Chicken

Chicken flavored with fresh lemongrass, chili pepper, cilantro, and green onions.

Tom Yum with Shrimp

Shrimp flavored with fresh lemongrass, chili pepper, cilantro, and green onions.

Chicken and mushrooms in coconut milk with lime juice and chili pepper.

Tom Yum with Seafood

DESSERT

1. Custard with Sticky Rice

2. Mango with Sticky Rice

BEVERAGES

4. Mountain Dew

8. Diet Dr. Pepper

9. Soy Bean Drink

11. Cherry Lemonade

13. Thai Iced Tea Deluxe

14. Thai Coffee Deluxe

15. Coconut Drink

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